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Sour Mash Experiment #1

Sour Mash Wort

I am planning on making a sour beer for my next brew session.  I wanted to see how things might work if I did a sour mash. This is my first attempt.

I started with 16 oz of Maris Otter Pale Malt. I crushed the malt as I normally would and saved 1 oz of the crushed malt as the inoculating grain.